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THE FUTURE OF FOOD
As our world continues to grow so do our appetites. And as we move past the 7 Billion mark in global population, the challenges and even moral dilemmas in the path to feeding everyone are only on the grow and the traditional agriculture industry alone doesn't seem to be the solution.
But never before in human history have we been more invested in finding solutions to these challenges. From the rise of “agriculture 4.0” to the sustainability demands being placed on our largest food processors by consumers, and from the work in the scientific community to build a “better meal” in a lab, to the efforts in developing nations simply to put a meal on the table and beyond, everything is in flux.
Of course with massive change comes important questions to consider, and as always, Ensemble has your back.